Albumin bovine Fraction V, pH 7.0 microbiological grade, lyophil.Manufactured by a proprietary heat-shock fractionation process, using caprylic acid as albumin stabilizer. The product is furthermore solvent-treated and thoroughly diafiltered. Specially developed for the growth of leptospira, treponemas and other fastidious microorganisms such as mycobacteria, trypanosomes, other protozoans etc. | ||||||||||||||||
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